The great Aussie BBQ is no longer just shrimps on the hot plate.
Today Heat Beads® BBQ Briquettes are used for souvlaki,
spit roasts, gourmet vegetables and Middle Eastern breads, alongside
Aussie sausages and steak on the barbie.
We are proud that our Heat Beads® BBQ Briquettes
are widely used in cooking the many delicious regional cuisines
that we now enjoy in Australia . We’ve come a long way since
the days of a chop, snag and fried onions on a hot plate!
And while the Aussie taste experiences have become cosmopolitan,
Australia ’s market leader, Heat Beads® BBQ
Briquettes have become a global tradition…
In the Nordic countries the summer may be short, but there is a long tradition of barbecuing with solid fuels. Twenty-four hours of daylight means many opportunities for entertaining by the BBQ. Whether it be the main meal, bread, entrees or desserts, it tastes better when cooked over Heat Beads® BBQ Briquettes.
The Greeks taught us how to cook a good spit roast, and we now provide them with the best solid fuel for cooking. Hundreds of taverns in Athens cook over Heat Beads® BBQ Briquettes. Chefs tell us that the best thing about Heat Beads® regular briquettes is that they are long burning, smokeless and odourless, which is essential for the flavour of the food. As they are long lasting and can be reused, they are more economical than other solid fuels.
Heat Beads® BBQ Briquettes are a popular choice
to enhance the barbecue experience. Char grilled food cooked over
Heat Beads® BBQ Briquettes is a winner every time,
whether cooked by professional chefs or the home enthusiast, seeking
a flavoursome meal for family and friends.
Top 10 Reasons why you should cook with Heat Beads® BBQ Briquettes
Cooking over Heat Beads® BBQ Briquettes is a popular choice to enhance the barbecue experience. Australia's market leader, Heat Beads® BBQ Briquettes are used by hundreds of professional chefs and home chefs all over the world who choose them (instead of gas or charcoal) for many reasons, including enhanced taste, healthy cooking and quality. Top of the list however is: nothing beats the flavour of food cooked over Heat Beads® BBQ Briquettes!
Here are the top 10 reasons why Heat Beads® BBQ Briquettes are number one when it comes to traditional barbecue cooking.
Succulent flavour - Slow, even cooking over a longer period of time using Heat Beads® BBQ Briquettes, seals in the flavours and juices of the meat, enhancing the flavour of the food.
A healthy option - Cooking with Heat Beads® BBQ Briquettes is actually healthier for you. The excess fat runs off the meat, falling into the bottom tray, so there's no more cooking in fat!
More economical - Heat Beads® BBQ Briquettes are more economical because they burn longer than other solid barbecue fuels and can even be extinguished and used again.
Longer burn time - In a covered kettle under normal cooking conditions, usable cooking heat (i.e. greater than 150oC) is available for more than four hours. This means that (unlike other charcoal fuels) there's no need to top up with extra fuel when cooking turkeys or large joints of meat such as legs of pork.
Cooking perfection - An even, high cooking temperature means that your char-grilled food is thoroughly and evenly cooked every time.
Long shelf life - Stored in a cool, dry place, Heat Beads® BBQ Briquettes have an indefinite shelf life.
Easy to light - Add a few firelighters to the Heat Beads® BBQ Briquettes, set alight, and you will have a glowing barbecue ready for cooking your favourite foods in around 30 minutes. Heat Beads® Firelighters are safe, non-toxic and leave no trace of food-tainting kerosene odour. They are even quicker to ash over and easier to light with a Heat Beads® Quickstart Chimney.
Reusable - After cooking, any Heat Beads® BBQ Briquettes remaining in the barbecue, are reusable. Close the vents of the kettle or barbecue to cut off the air supply and the briquettes extinguish naturally. Then at your next barbecue simply top them up.
Variety of cooking - The great Aussie barbecue is no longer just a snag, steak or chop on the hot plate. Today Heat Beads® BBQ Briquettes are used for souvlakis, spit roasts, desserts, gourmet vegetables, Middle Eastern breads and much more, right alongside the good old Aussie favourites.
Better tasting than gas - The results of blind taste tests speak for themselves. At Melbourne radio station Triple R's Barbecue Day in November 2004, participants compared chicken wings and steak cooked over Heat Beads® BBQ Briquettes with those cooked over gas. 100% of participants preferred food char-grilled over Heat Beads® BBQ Briquettes to gas cooked offerings. The decision was unanimous - char-grilled rules!
"Melts in my mouth", "That unique smoky flavour can't be replicated" and "Why choose second best when you can have the real thing?" were just some of the responses.
